From Lab to Lunch: Chemicals They Call Food : DivineCaroline: "I Can’t Believe It’s Not—Diacetyl! Diacetyl is the chemical that gives microwave popcorn that delicious buttery flavor without the use of any butter. Unfortunately, extensive exposure to diacetyl can lead to a serious, irreversible, and rare condition known as bronchiolitis obliterans" via Digg
Apr 13, 2008
Bronchiolitis obliterans...yoikes
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